Using the finest Scotland’s larder has to offer, our menu is locally sourced wherever possible, changes regularly, and is best described as Modern British with an emphasis on seafood and pub classics.

Early Bird Menu

Our early bird menu represents fantastic value whilst not scrimping on portion or quality. The menu changes daily and is very popular.
Served 12-2 & 6-7pm Tue-Fri
2 Courses £10

Sunday Lunch

Sunday is one of our favourite days, Sunday papers by the fire, Traditional Sunday Roast, relax all day!

Restaurant Opening hours

Tuesday - Saturday 12-2pm & 6-9pm
Sunday 12-7pm